ETHIOPIA

In the highlands of Ethiopia's Guji region, carefully selected coffee cherries are hand-picked and processed using an anaerobic natural method, allowing slow fermentation to develop exceptional sweetness, complexity and vibrant fruit character. This drip filter bag features our Ethiopian coffee with expressive notes of peach, raspberry, black grape, elderflower, violets, vanilla and butterscotch, supported by a silky body, sparkling acidity and delicate Earl Grey-like elegance. A vibrant and refined cup that showcases the distinctive character of Guji's finest natural coffees. For the best experience, brew with 200 ml of water at 90°C.

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