Description

Grown at 1300–1500 MASL on the slopes of Cerro Chimborazo, Finca Los Papales is part of the López family’s century-old coffee tradition. Its cloud-forest climate, mountainous terrain and agro-ecological approach provide ideal conditions for high-quality Arabica production.

This lot features Red Pacamara, a distinctive large-seeded varietal known for its complexity and expressive cup character. 94% fully ripe cherries are selectively harvested and density-sorted before being dried whole cherry on African raised beds for around 30 days. After drying, the coffee rests for at least 21 days, allowing its sweetness and complexity to develop. 

The cup is smooth and sweet, with a creamy body, balanced acidity and a long, dessert-like finish. Notes of dark chocolate, creamy vanilla shake, strawberry and raspberry create a rich and fruit-forward profile.