Description

Nestled in the mountains of El Cedral, Santa Bárbara, Finca Las Tres Peñas is managed by dedicated producer Duvis Moreno. At 1650 MASL, his 100% Pacas variety thrives under careful cultivation and precise washed processing, from meticulous fermentation to slow drying under the Honduran sun.

This coffee offers a silky, medium body with a balanced sweetness and bright, citrusy acidity. Notes of red apple, plum, caramel and cocoa come together in a clean, harmonious cup that reflects both Duvis’s resilience and his pursuit of excellence. Enjoy this expressive Honduran coffee — a testament to craftsmanship, tradition and the passion that transforms adversity into exceptional flavor.