Description

The Hambela Buku Sayisa coffee comes from more than 600 smallholder farmers in the Guji region of southern Ethiopia, where coffee is cultivated at elevations of 2000–2300 meters above sea level. The combination of fertile red clay soil, abundant rainfall, and cool mountain climate allows the cherries to ripen slowly, resulting in exceptional sweetness, complexity, and clarity in the cup.

This coffee has a silky, tea-like body with a vibrant acidity that gives it a lively and elegant character. Delicate floral aromas are complemented by juicy stone fruit and citrus notes, while layers of ripe berries add a refined sweetness. The finish is long, clean, and pleasantly sweet, showcasing the distinctive profile that has made Ethiopian coffees renowned around the world.

Carefully hand-picked at peak ripeness and processed with meticulous attention to detail, this coffee reflects both the rich coffee-growing heritage of Guji and the dedication of the farming communities behind it. A beautifully expressive cup, perfect for those who appreciate bright, fruit-forward coffees with remarkable depth and balance.