Description

Grown by smallholder farmers in the lush hills near Lake Kivu, Rwanda.
This coffee is fully washed and carefully processed at the Kageyo washing station known for its dedication to quality and community. 
The high altitude and expert handling bring out the coffee’s unique and vibrant character.

In the cup, you’ll find a lively mix of flavors: juicy berries, sweet jam, zesty lime and raisins, all wrapped up with rich cocoa, bright marmalade and a soft peachy finish. It’s a deliciously fruity and balanced brew that really shows off what Rwandan coffee can do.