Description

From the highlands of West Arsi, Kasim, a young farmer from Wucheru, brings us his first naturally processed lot. After studying in Addis Ababa, he returned to support his family's farm, leading a shift toward quality-focused coffee production. 

With training in natural processing, he built raised beds and involved his family and community in every step. Grown at 1860 – 1920 MASL, Enat Buna Wucheru is a vibrant, traceable coffee that reflects Kasim’s dedication, innovation and shared craft.

Expect vibrant notes of raspberry, lime, plum and milk chocolate, offering a sweet, juicy cup with a smooth lingering finish.