{"product_id":"ethiopia-2","title":"EL SALVADOR","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eIn the Ahuachapán mountain range of western El Salvador, Sigfredo Corado cultivates exclusively Pacamara on the 23-manzana Finca Los Angeles. A retired professor of Agronomy, Sigfredo works alongside graduates of the Renacer Program, combining regenerative farming practices with careful cultivation to restore soil health and elevate coffee quality. \u003c\/span\u003e\u003cspan\u003eThis black honey processed coffee offers a rich, layered profile with notes of y\u003c\/span\u003e\u003cspan\u003eellow kiwi, apricot, pineapple, cacao nib, plum, green apple \u003c\/span\u003e\u003cspan\u003ecomplemented by a silky body and lingering sweetness. Carefully fermented and slow-dried on raised beds, the cup reflects both precision and patience. \u003c\/span\u003e\u003cspan\u003eAn outstanding expression of Salvadoran coffee craftsmanship, highlighting innovation, sustainability and the distinctive character of Pacamara.\u003c\/span\u003e\u003c\/p\u003e","brand":"INTO","offers":[{"title":"250g","offer_id":57797960433999,"sku":null,"price":6800.0,"currency_code":"HUF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0795\/6365\/3455\/files\/El_Salvador_label.png?v=1779958568","url":"https:\/\/www.intocoffee.hu\/products\/ethiopia-2","provider":"Into Coffee","version":"1.0","type":"link"}